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Ants have remarkably diverse diets and extraordinary species richness, making them an excellent model system to study the evolution of taste. In this entirely eusocial clade, food choice and the mechanisms that regulate feeding have both individual and social dimensions. How taste receptors and sensory processing drive food preferences to generate dietary breadth in ants is poorly understood. It is additionally unclear how elements of colony organization such as division of labor and social food flow impact the mechanistic basis and evolution of taste. Previous work on dipteran, lepidopteran, and hymenopteran gustatory systems, while foundational, provide limited insights into ant dietary specialization. Here we synthesize and analyze research on ant gustation to identify mechanisms, sociobiological correlates, and phylogenetic patterns. We discuss the current state of genomic analyses of taste and future research. We propose that strikingly polymorphic species of Pheidole , Cephalotes , Camponotus , and leafcutter ants ( Atta and Acromyrmex ) offer compelling social systems to explore adaptive variation in gustation because of their pronounced division of labor in which morphologically, behaviorally, and neurally differentiated workers vary in feeding behavior. Research on ant gustation within and among species will advance our understanding of sensory systems and provide insight into the impact of taste on the evolution of species diversity and how social organization influences gustation. 

Abstract Spiders (Araneae) have a diverse spectrum of morphologies, behaviors, and physiologies. Attempts to understand the genomic-basis of this diversity are often hindered by their large, heterozygous, and AT-rich genomes with high repeat content resulting in highly fragmented, poor-quality assemblies. As a result, the key attributes of spider genomes, including gene family evolution, repeat content, and gene function, remain poorly understood. Here, we used Illumina and Dovetail Chicago technologies to sequence the genome of the long-jawed spider Tetragnatha kauaiensis, producing an assembly distributed along 3,925 scaffolds with an N50 of ∼2 Mb. Using comparative genomics tools, we explore genome evolution across available spider assemblies. Our findings suggest that the previously reported and vast genome size variation in spiders is linked to the different representation and number of transposable elements. Using statistical tools to uncover gene-family level evolution, we find expansions associated with the sensory perception of taste, immunity, and metabolism. In addition, we report strikingly different histories of chemosensory, venom, and silk gene families, with the first two evolving much earlier, affected by the ancestral whole genome duplication in Arachnopulmonata (∼450 Ma) and exhibiting higher numbers. Together, our findings reveal that spider genomes are highly variable and that genomic novelty may have been driven by the burst of an ancient whole genome duplication, followed by gene family and transposable element expansion.